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68K views · 115 reactions | Kürtőskalács, or "chimney cakes," are a sugar-coated Hungarian treat. Here's how one New York shop makes them. | SAVEUR Magazine | Facebook

🔥🇭🇺🇯🇵 Hungarian chimney cake just went FULL SAMURAI. 🇯🇵🇭🇺🔥 Picture this: Golden, caramel-crackling Kürtőskalács… still warm… you tear it open… and BAM— a whisper of wasabi sneaks in like a ninja. Sweet meets fire. Tradition meets rebellion.😅 Is this: ✅ flavor enlightenment ✅ culinary chaos ✅ or straight-up delicious madness Be honest… would you take one bite just to say you did it? Or are you calling the Hungarian Food Police right now? 🚨😂 👇 Drop your verdict: 🥨 “I’d DESTROY that!

Over the summer, Canton gained a new sweet storefront: Little Hungarian Bake Shoppe, which specializes in both sweet and savory kürtőskalács, or chimney cakes. According to David Korrie, owner of the bakery, and manager Isabella Bruno, chimney cakes get their name from the steam that emits from them after they’re taken out of the oven. When Korrie stumbled across the property while in search of “a project in Baltimore,” he said that the storefront “really screamed bakery.” Read more: https://bit