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An easy chicken curry for your friday night! You can use raw chicken too, or prawns, pork, beef or a meaty fish. It’s a super fast way to make a delicious Indian curry. Happy Friday everyone! 💋 ⏰ 35 mins 🍽 4 INGREDIENTS: 1 tbsp olive oil 1 onion, diced 3 cloves of garlic, crushed / minced 1 tbsp fresh ginger, grated 1 tsp ground cumin 1 tsp paprika 1 tsp garam masala 3 tbsp tomato puree 200g / 1 cup natural yogurt 400ml / 2 cups chicken stock / broth, hot 400g / 3 cups cooked chicken (shredded
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Chef Sergio Jimenez breaks down a Chairman's Reserve Meats shoulder clod from Tyson Fresh Meats Foodservice Team into the top blade, flat iron steak, shoulder petite tender, chuck roast, and arm chuck steak and uses each of these five high-quality cuts to make a delicious dish. #chefsroll #rollwithus #trustchefseries #choosechairmans #chairmansreserve #tysonfreshmeatsfoodservice #tysonfreshmeats #crfeaturestyson | Chef's Roll
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Amalfi Chicken! Scroll down for the recipe! Clo xx AMALFI CHICKEN Serves 4 INGREDIENTS: 8 chicken thighs, bone in and skin on 3 tbsp extra virgin olive oil 8 whole garlic cloves, peeled 180g green olives, sliced 4 preserved lemons, thinly sliced 100ml chicken stock 2 tbsp fresh mint leaves, chopped sea salt and freshly ground black pepper METHOD: 1. Preheat the oven to 180°C / 350°F. Season the chicken on both sides with salt and pepper. 2. Place a large casserole dish or roasting pan over a med
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