The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human …

Nov 22, 2019 · Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most …

Dec 13, 2025 · Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Young roots can be eaten raw, and young leaves and mature roots are …

Produce Spotlight on Turnips Turnips, a member of the brassica family, are primarily grown for their roots, but both the root and plant’s leafy greens are edible. The root is a good source of vitamin C, …

Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.

Oct 20, 2025 · The most common turnip looks like a heart-shaped bulb that's white on the bottom and purple on top. Giant white turnips resemble rutabaga and are often wax-coated after harvest to …

Aug 3, 2025 · In comparison to its cousins -- kale, cauliflower, arugula, and cabbage -- the turnip isn't a regular on most menus. But it's got a health profile that makes it worth checking out.

Oct 4, 2024 · Learn how to eat turnips, baby turnips, and turnip greens too. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful addition to soups and …

Sep 18, 2025 · Discover the amazing benefits of turnip, a nutrient-rich root vegetable packed with vitamins, minerals, and antioxidants. Learn about its nutrition facts, health benefits, side effects, how …

Jul 23, 2024 · Not sure about turnips? Learn about turnip health benefits, how to cook with turnips, how long turnips stay good for, and turnip recipes.