We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.

Dec 22, 2025 · Try new ways of preparing lobster with lobster tail recipes and more from the expert chefs at Food Network.

Nov 12, 2025 · The experts at Food Network walk you through how to broil lobster tails, how to steam lobster tails, how to boil lobster tails, how to bake lobster tails and how to grill lobster tails.

Grilled lobster tails are the ultimate summer extravagance, so you'll want to make sure to treat them right. This method assures tender and juicy lobster meat cradled in a shell brimming with ...

Wrap the lobster tails in heavy-duty aluminum foil. Bake for 12 to 15 minutes or until the lobster meat is opaque. Place the remaining clarified butter in a butter warmer or dipping bowl.

Heat several inches of vegetable oil in a wok to 325 degrees F. Add chopped lobster tails and let cook approximately 4 minutes. Drain the oil, remove the lobster and continue heating the wok. …

Place the lobster tails in, then cover with a tight-fitting lid. Steam until the meat easily pulls away from the shells, 4 to 5 minutes.

To keep the tails straight and ensure even cooking, slip a thin wooden skewer through the length of the lobster's tails. When the water is boiling, quickly add the lobsters to the pot and cover.

Add lobster tails to the water and boil 7 to 8 minutes. Drain and shock under cold water to cool. Use kitchen scissors to cut away soft underside of tails.

Feb 7, 2022 · Presenting, Food Network Kitchen’s lobster central. Here, how to buy lobsters, how to prep lobsters, how to steam lobsters and how to boil lobsters – plus how to serve them and …