
Potato - Wikipedia
The importance of the potato to humanity is recognised in the United Nations International Day of Potato, to be celebrated on 30 May each year, starting in 2024.
Potato | Definition, Plant, Origin, & Facts | Britannica
Nov 26, 2025 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. …
Potatoes 101: Nutrition Facts, Health Benefits, and Types
Dec 22, 2025 · Potatoes are types of starchy root vegetables called tubers. They are high in nutrients like potassium and vitamin C, and have many health benefits.
Potatoes: Health Benefits, Nutrients per Serving, Recipes, and More - WebMD
Nov 1, 2025 · Although french fries and potato skins are usually high in fat and calories, the potato has zero fat and cholesterol, and it's low in sodium. So when you prepare them right, …
Potatoes | SNAP-Ed
Learning / Teaching Resources Potato Recipes, Newsletters, Coloring Pages, and Other Resources. SNAP-Ed. Food Hero. Potato Lesson Plan for Schools and Adults (PDF, 23.1MB). …
20 Potato Recipes That Prove You Can Never Have Too Many Spuds
Oct 8, 2025 · From crispy Tater Tots to comforting casseroles, these 20 potato recipes celebrate everyone’s favorite comfort food. These recipes are easy, flavorful, and perfect for any meal.
Potatoes | Potato Nutrition | Types of Potatoes | Recipes
Explore the variety of different potato types and the best ways to cook them. Dig into potato nutrition or discover the best ways to store potatoes by checking out the storage guide.
Potato - Kitchen Dictionary - Food.com
Potatoes have a high water content as well as starch. The potato originated in South America, spanning back to the early 1400’s. There are 200 types of wild potatoes species, and potatoes …
Are Potatoes a Vegetable or a Grain? - Verywell Health
Nov 17, 2025 · Potatoes are high in carbohydrates and can cause blood sugar spikes, unlike green vegetables. Potatoes are nutrient-dense, a good source of vitamin C and potassium, …
Potato - Solanum tuberosum | Kew
In fact, potato is the fourth most grown food crop in the world, after wheat, maize and rice. As a result of years of cultivation, there are now well over 5000 varieties of potatoes.