The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

While the film version of Project Hail Mary touches on the way Eridians like Rocky eat, the original book goes into greater ...

I put three methods for making bacon to the test in my own kitchen. One prevailed and it's my new go-to method.

Standing in line usually ranks somewhere between doing taxes and sitting in traffic on the list of things people enjoy. But ...

This video documents the process of preserving a large beef leg through traditional village canning methods. The technique involves preparing and sealing the meat in glass jars for long-term storage.

If you've bitten into a Buc-ee's brisket, you know it's no ordinary meat slab. But have you wondered how the chain makes the meat so smoky and tender?

Jodie Keo misses the days when her family had time to go camping. It wasn’t just about waking up outdoors, though. “We used to make laulau when we went camping a lot. We had our stations. Some people ...

A Minnesota House bill seeks to prohibit dominant retailers from obtaining an ownership interest in livestock dealers or meat packing companies, and certain exclusive contracts are prohibited.

This video shows why pork tenderloin remains one of the best value cuts of meat, especially when it is cooked with a proper ...

The right is summoning its armies via their stomachs. When we dismiss food politics, risk missing what’s being stirred when a group coheres itself around the table.

One strange marsh plant can keep itself near room temperature even in freezing weather. Here’s the biology behind its ...

Humans are actually limited in how much protein they can metabolize for energy, meaning early humans really needed a more ...