Antimicrobial-resistant Salmonella poses severe challenges to global food safety and public health. Researchers from China have now identified a novel bacteriophage that offers a highly promising ...

Mindy Brashears, the new head of food safety at USDA’s FSIS, had a “mouthful” to say about why Salmonella should continue to not be an adulterant. "Well, maybe I’m even more convinced that Salmonella ...

In early December 2025, California investigators tied a Salmonella Enteritidis outbreak to eggs. They reported 63 illnesses and 13 hospitalizations. Officials quickly traced carton codes and ...

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