As the cost of living continues to spiral upward, the White House is dismantling the government agency built to protect Americans from financial ruin.

Owners Amanda and Tim Arnett watched as their deck was washed away in Helene. Now, after more than a year of hard work, the ...

The owner and developer of a property in downtown Frederick says she hopes to open a Mediterranean-themed restaurant on the site.

Restaurant chains are expanding their use of AI and other tech, but must strike a balance between the cutting-edge and hospitality-focused service.

In this session, Oracle experts will explore how AI is being applied across the restaurant technology stack today—from demand ...

AUSTIN (KXAN) — Utility regulators in Texas will start asking data centers and crypto-mining operations statewide within a narrow timeframe to share information about how much water they’re using and ...

DATAPILOT SCOUT™, a powerful new rapid digital forensic triage solution designed to identify critical evidence in ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

A popular café in the greater Grand Rapids area is expanding with its first Lakeshore location in Spring Lake. Meanwhile, in Grand Haven, city officials are working on a 20-year project to bring ...

Alex Sambvani, the owner of Slang AI, a platform designed for the hospitality industry to automate restaurant phone calls, ...

When someone comes to your door with the promise of $15 million, you might think your ship has come in. Not Mervin Raudabaugh. He didn’t board the boat. Now the 86-year-old is being hailed as a hero ...