The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban ...

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban ...

We are working on building our restaurant menu and we want your input. From appetizers and small plates to signature mains, sides, and desserts, every great restaurant starts with a menu that people ...

Zaxbys®, the Georgia-born fried chicken franchise known for its signature sauces and Southern hospitality, sees Austin as a ...

The owner of Bovaconti coffee shops is partnering with the former director of operations for bygone Carmel restaurant Tre to open a new Italian restaurant.

In 2024, they served an eight-course dinner around a glowing, 40-foot-long line of taper candles that was inspired by the sculptor Jean Brillant. Recently, they’ve collaborated with Evian and Miele ...

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.

Zaxbys®, the Georgia-born fried chicken franchise known for its signature sauces and Southern hospitality, sees San Antonio as a natural next step in its Texas growth strategy.

An indoor-outdoor Mediterranean restaurant stretching almost an entire block of the Chicago Riverwalk is set to open this spring, the restaurant’s owners announced Tuesday. NAIA, located at 300 N.

People rely on critics, but they also rely on other guests. If Daniel has a 4.7 rating on Yelp and a three-star restaurant ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...