Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.

In the kitchen at Foraged, a self-described “hyper-seasonal” restaurant in Baltimore’s Charles North, chef de cuisine Tim Lupton prepares his twist on pasta primavera. The springtime dish, ...

In 2024, they served an eight-course dinner around a glowing, 40-foot-long line of taper candles that was inspired by the sculptor Jean Brillant. Recently, they’ve collaborated with Evian and Miele ...

Chef Kevin Ashade wasn’t immediately sold on the downtown Dallas space that would become the new home of Pangea, the much-loved Garland restaurant that closed at the start of 2025. What convinced him ...

What started as a clever pandemic solution has quickly become one of the most disliked trends in modern dining. From tech frustrations to privacy concerns, many restaurant guests say QR code menus are ...

New York City. In nine months we got our first star, which is a tremendous achievement for all of us involved. I'm the head ...

Lucas left her family home in Pickering in 2017, landing work at a restaurant in Toronto. A co-worker was represented by Elite Model Management and encouraged Lucas to attend an open casting. She ...

After nine years in downtown Jacksonville, Bellwether says that it plans to close by the end of the month. Here's what we know.

A new takeout restaurant is opening outside MVP Arena in Albany. Olive & Oregano will be open 24 hours a day, seven days a week.

JS International Grill closed in Richardson on Feb. 22 and announced that it will be relocating to Plano, according to a note posted to its Richardson building.

Past allegations of abuse and intimidation, not the food, have taken center stage at the pricey installation of the renowned ...