Food processors and manufacturers must keep up with the latest food processing industry trends as food preferences, technologies and processes continue to evolve. Food processing consultants and ...

TechnoBiz is offering a Plastics Films Processing Training Week in Atlanta March 5-8. It includes two two-day training courses offered by industry experts Kirk Cantor, a professor at Pennsylvania ...

Ever eat a sausage and wonder how it was made? In Panton, Agricola Farm owner Alessandra Rellini began cutting her own pigs after apprenticing with a master butcher in Italy. Whenever she sells a ...

Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the classroom. Check out what's happening in one central Minnesota classroom.