Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Creamy, bacon-loaded chowder with tender potatoes and sweet corn, all coming together in one pot with minimal cleanup! The ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Today Show food and nutrition expert Joy Bauer has the perfect warmup solution this winter that is packed with nutrition and big on flavor. Bauer shared her corn chowder receipe that’s high in ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over ...

Just because you're pouring soup from a can doesn't mean it can't be made better with a little enhancement. The right choice of seasonings can elevate clam chowder so that the soup you serve is ...