To shake up your filet mignon at home, it's time you put a gourmet trick to work with an unexpected ingredient: blue cheese.

Good quality steak like filet mignon needs to be cooked with proper care. Here's some expert advice on common kitchen mistakes you need to avoid.

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

CLEVELAND, Ohio (WJW) — Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.

Add Yahoo as a preferred source to see more of our stories on Google. I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, ...

Cinco de Mayo is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862. Chef Alma Cocina of Alma Cocina ...

A good steak does not need much to shine, but the right recipe can make it unforgettable. Whether it is a juicy filet mignon ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...