For decades, restaurants have been able to react to diet trends with visible signals and callouts. Menus at Applebee’s ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be. A book due out in September from the design-centric publishing house TASCHEN will feature nearly 800 ...

Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes ...

Fresh research out of the UK suggests meat eaters are much more likely to choose vegetarian meals when they make up the majority of the menu. The agri-food chain contributes one-quarter of total ...