Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

A white bowl full of seasoned steak bites - From_my_point_of_view/Getty Images When it comes to selecting the right cut, the best qualities for steak tips are similar to those you'd want for cooking ...

Cooking meaty dishes at home can be time-consuming, but simple tricks can speed up the process. Opt for thinner cuts, slice ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...