We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

Ultra-processed and uber-risky. Cardiology researchers published new findings Tuesday linking junk foods to cardiovascular distress, falling in line with the Department of Health and Human Services’ ...

Overhauling her diet helped Ashley Lucero's chronic fatigue and brain fog disappear ...

Secretary Robert F. Kennedy Jr. has promised that by April, the federal government will issue a definition of ultra-processed ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

If you’ve ever tried to lose weight, you’ve probably been told that cooking your own meals is the way to go. This has been backed up by a recent study, which found that people who ate home-cooked, ...

Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.

There's a big caveat here.

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

Column written by Julia Lloyd] In recent years, ultra-processed foods have become a major topic in conversations about ...

Women who consume lower amounts of ultra-processed foods have higher odds of conceiving, according to new research from McMaster University. The link persists even after accounting for age, weight, ...